- +34 626 719 520
Monday and Tuesday: 12.00 - 00.00 h.
Wednesday closed
Thursday to Saturday: 12.00 - 00.00 h.
Sunday: 12.00 - 17.00 h.
Brüder 1906 was born from the dream of two brothers with the desire to reinvent themselves. Along the way, they teamed up with Naife Food Solutions creating a synergy that goes far beyond the brazing fire.
Using mestizo recipes with the Canary Islands and Argentina on the horizon, the brothers create a totally innovative Street Steak House concept using local and seasonal products.
Seasonal tomatoes, smoked sardines, black garlic, spinach and Brüder’s dressing
Gran Canaria smoked cheese, nuts, Brüder’s honey and mustard sauce
With cherry tomatoes and arugula
Sourdough bread, roasted peppers, charcoal grilled onion and romesco sauce
with Iberian ham and fresh tomato
Yoghurt sour cream, 5 cheeses
Panko breaded, smoked milk and this week’s inspiration (8 pieces)
with beef and provolone with Argentinian pesto (2 pieces)
with onion and pepper
Black Angus beef, garlic mayo, roasted peppers, goat’s cheese and deluxe fries
Black Angus beef, truffled mayo, iberian ham, tomato jam, smoked cheese and deluxe fries
Black Angus beef, caramelised apple, fried onion, 5 cheeses sauce and deluxe fries
200 gr burguer. Avocado, lettuce ,tomatoes, Caramelised fried onion, bacon, cheddar cheese and deluxe fries
Classic Caesar salad made into a burger, bacon with deluxe fries
Sourdough bread, olive oil, sea salt
Stuffed with minced beef, cream cheese, onion with lime and coriander (per piece)
Pita bread, fried squid and black aioli (2 units)
Pita bread, fried squid and black garlic mayo (2 pieces)
Speechless
Argentine chorizo with apple and mustard salad, caramelized onion and chimichurri
Buffalo sauce, mayo, lime and chipotle
Red pickled onion, Brüder’s BBQ sauce and smoked cheese on a crispy taco (2 pieces)
Cheese stuffed with jam (6 pieces)
Brüder 1906 recommends responsible consumption.
Design: CONCEPT43